[90-minute all-you-can-drink included] A fulfilling 8-course "Spring Nomaie Course" featuring Wagyu beef and seafood / 5,000 yen (tax included)

5000 Yen(税込)

This spring banquet course is perfect for a casual yet thoroughly enjoyable and satisfying experience!

【Cuisine contents】

◇Assortment of four kinds of sashimi

◇ Caesar salad with chicken breast and soft-boiled egg

◇ Mushrooms

◇Cold Wagyu Beef Thigh Yukhoe

◇Deep-fried Spanish mackerel with sweet and sour sauce

◇Umaki

◇Special fried chicken

◇ Seafood thick roll

2026/04/09 更新